Description

Siam Marina presents a stunning Asian-fusion cuisine featuring traditional Thai, Vietnamese, & French dishes with an upscale twist. A native of Vietnam, Chef Tammy Pham's kitchen features a tantalizing array of stir-fries dishes, curries, seafood, noodles, and more, including her award-winning Bangkok Baby Back Ribs. Her husband, Sam Chung, provides an extensive fine wine selection by the bottle and glass, and a tasteful cocktail menu with an array of possible pairings for each dish. Both sides of the house beautifully converge to demonstrate Siam Marina's masterful grasp on big flavor. Join us for a Business After Hours and experience this Tinley treasure.